* Exported from MasterCook *
Omas_Spatzle
Recipe By :Jeannette Field
Serving Size : 0 Preparation Time :0:00
Categories : Regular Savory
Amount Measure Ingredient -- Preparation Method
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2 eggs
1/2 cup water
1/2 teaspoon salt
2 cups flour -- 2 to 3 cups flour, enough to make a stiff batter
8 cups salted water -- boiling
1. In a bowl, add the eggs and water and beat until mixed. Add the flour and salt and stir until a stiff batter is achieved.
2. Place a small amount of batter on a cutting board, and cut it into the slowly boiling water. Repeat with remaining batter.
3. When all the batter is used, and all the pieces float to the top, fish them out and drain in a colander. Rinse with very hot/boiling water.
Description:
"German pasta-like noodles. Oma's recipe, really yummie!!"
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Per Serving (excluding unknown items): 1041 Calories; 11g Fat (10.0% calories from fat); 37g Protein; 192g Carbohydrate; 7g Dietary Fiber; 374mg Cholesterol; 1185mg Sodium. Exchanges: 12 1/2 Grain(Starch); 1 1/2 Lean Meat; 1 Fat.
NOTES : Okay, the recipe I have is written in text, so I'm doing the best I can to give accurate measurements! Things like "some salt" are hard to pin down!
The recipe reads as follows in the original:
" For amount of egg used, use the same amount of water in a measuring cup. Some salt.
Add flour until stiff. Cut into boiling salted water. Fish out when they look done, before water boils over. After fishing out, place in strainer to drain. Rinse with very hot/boiling water."
Nutr. Assoc. : 0 0 0 0 0