* Exported from MasterCook *
Partridgeberry_Bread
Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Toronto Star Fare Exchange
Amount Measure Ingredient -- Preparation Method
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2 cups flour
2 eggs -- (well beaten)
1 cup light brown sugar
rind and juice of 1 orange
1 teaspoon baking powder
1 teaspoon baking soda
1 cup raisins
1/2 cup butter
1/2 cup partridge berries
Place flour, sugar, baking powder and baking soda in a deep pan; mix with
spoon. Crumble butter or margarine with flour mixture by hand.
Add raisins, beaten eggs, orange rind and juice. Add partridgeberries.
Bake at 350 degrees for 1 hour or when straw inserted in middle is dry.
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Per Serving (excluding unknown items): 120 Calories; 4g Fat (31.8%
calories from fat); 2g Protein; 19g Carbohydrate; 1g Dietary Fiber; 26mg
Cholesterol; 120mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2
Fruit; 1 Fat; 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 900175