* Exported from MasterCook *
Peanut_Butter_Chocolate_Kisses
Recipe By :
Serving Size : 30 Preparation Time :0:00
Categories : Bootcamp Buddies BB
Amount Measure Ingredient -- Preparation Method
-------- ------------ ---------------------------------
1/4 cup rinsed canned chickpeas
1/4 cup natural peanut butter
2 tablespoons unsalted butter -- softened
1/2 cup packed dark brown sugar
1 large egg
2 tablespoons dark corn syrup
2 teaspoons vanilla extract
1/8 teaspoon peanut butter extract
1 1/3 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
30 milk chocolate kisses
1. Combine the chickpeas, peanut butter, and butter in a food processor;
pulse several times until very smooth. Add the brown sugar, egg, com
syrup, vanilla, and peanut butter extract; pulse several times until
smooth.
2. Whisk together the flour, baking powder, baking soda, and salt in a
medium bowl; add to the food processor and process againjust until well
incorporated. Transfer the dough to the empty flour bowl, cover, and chill
until firm, about 2 hours.
3. Preheat the oven to 375°F. Spray 2 baking sheets with nonstick spray.
4. Spread the sugar on a work surface. Shape the chilled dough into 30
(1-inch) balls, then roll each in the sugar. Arrange 2 inches apart on the
baking sheets, placing a kiss in the center of each dough ball to flatten
it slightly. Bake until firm, with the edges just beginning to color,
about 10 minutes. Cool completely on a rack.
Source:
"WW MAgazine Dec/Jan 2002"
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Per Serving (excluding unknown items): 96 Calories; 4g Fat (33.3% calories
from fat); 2g Protein; 14g Carbohydrate; trace Dietary Fiber; 10mg
Cholesterol; 58mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2
Fat; 1/2 Other Carbohydrates.
NOTES : A low-fat, crumbly, yummy peanut butter cookie? It is
possible--thanks to a little ingenuity, and a few chickpeas. Best
of all, these easy, homemade treats can be made from start to
finish in the food processor. Bake them up when you need to bring
something to a party. They'll last about a week in an airtight
container, or up to a month in the freezer.
Per serving (1 cookie): 94 Cal, 4 g Fat, 2 g Sat Fat, 10 mg Chol,
56 mg Sod, 14 g carb, 1g Fib, 2 g Prot, 18 mg Calc. POINTS: 2.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0