* Exported from MasterCook *
Sweet_Dough_Tea_Rings
Recipe By :Jeannette Field
Serving Size : 0 Preparation Time :0:00
Categories : Regular Sweet
Amount Measure Ingredient -- Preparation Method
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Sweet Dough Recipe
1/4 cup margarine -- melted
1/2 cup brown sugar, packed -- or less
2 tablespoons cinnamon -- or less
1/2 cup raisins
1/2 cup nuts (optional)
2. Roll out dough into a rectangle. Spread surface with margarine sprinkle with brown sugar, cinnamon and 1/2 cup raisins (nuts may be added).
3. Roll up into a long roll. For a tea ring join together and pinch it well. Place on a well greased cookie sheet. Take scissors and cut into roll making cuts about 1 1/2" wide and not through to the bottom of the dough. Let rise 30 to 40 minutes (cover with plastic bags).
3. Preheat oven to 350 degrees.
4. Place into oven for 30 to 40 minutes. Check frequently for sufficient rising and browning.
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Per Serving (excluding unknown items): 7541 Calories; 233g Fat (27.7% calories from fat); 151g Protein; 1214g Carbohydrate; 49g Dietary Fiber; 424mg Cholesterol; 5182mg Sodium. Exchanges: 57 1/2 Grain(Starch); 2 1/2 Lean Meat; 4 Fruit; 1 1/2 Non-Fat Milk; 43 Fat; 17 1/2 Other Carbohydrates.
NOTES : Don't open oven until 25 minutes have passed. Will cause them to deflate.
Nutr. Assoc. : 0 0 0 0 0 0
* Exported from MasterCook *
Sweet Dough Recipe
Recipe By :Jeannette Field
Serving Size : 0 Preparation Time :0:00
Categories : Regular Sweet
Amount Measure Ingredient -- Preparation Method
-------- ------------ ---------------------------------
3 packages yeast
3/4 cups water -- lukewarm
1 tsp. sugar
1 1/2 cups milk
3/4 cups shortening
2 tsp salt
3/4 cups sugar
2 eggs -- well beaten (2- 3 eggs)
9 cups flour -- divided, or less
1. Mix the yeast, water, and first amount of sugar. Set aside and let rise for about 10 minutes.
2. Scald the milk, shortening, salt, and remaining sugar. Cool to lukewarm. Add the yeast mixture and the beaten eggs. Add 4 1/2 cups of the flour and beat with beater until it bubbles. Gradually add the other 4 1/2 cups of flour (or less). Knead and let rise once.
3. Let rise, pound down and knead again (but not as long as first time), let rise again, then form into what you want.
4. Use for Tea rings, Braids, Chelsea Buns, or Sticky Buns.
Description:
"For Tea Rings Chelsea Buns, and Sticky Buns"
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Per Serving (excluding unknown items): 6469 Calories; 187g Fat (26.2% calories from fat); 147g Protein; 1039g Carbohydrate; 38g Dietary Fiber; 424mg Cholesterol; 4593mg Sodium. Exchanges: 57 Grain(Starch); 2 1/2 Lean Meat; 1 1/2 Non-Fat Milk; 34 Fat; 10 1/2 Other Carbohydrates.
NOTES : Can be made in your bread machine on "dough" cycle. Beware of overflow!!
Don't open oven until 25 minutes have passed. Will cause them to deflate.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0