* Exported from MasterCook *
White_Chocolate_key_Lime_Calypso_Bars
Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : www.christmas-cookies.com
Amount Measure Ingredient -- Preparation Method
-------- ------------ ---------------------------------
1 pkg. Pillsbury® Refrigerated White Chocolate -- (18-oz.)
Chunk Cookies
1 cup chopped shelled pistachios
1 cup coconut
1 can sweetened condensed milk -- (14-oz.)
1/2 cup Key lime juice -- lime juice or
thawed frozen limeade concentrate
3 egg yolks
1/2 cup white vanilla chips -- melted
1. Heat oven to 350°F. Grease 13x9-inch pan. Break up cookie dough in
large
bowl. Add pistachios and coconut; mix well. Press dough in bottom of
greased pan
to form crust.
2. Bake at 350°F. for 10 to 15 minutes or until edges are light golden
brown.
3. Meanwhile, in medium bowl, combine condensed milk, lime juice and egg
yolks;
beat well.
4. Remove partially baked crust from oven. Pour milk mixture over crust.
5. Return to oven; bake an additional 22 to 28 minutes or until filling
is set.
Drizzle melted chips over top of bars.* Cool 1 hour. Refrigerate 30
minutes or
until bars are chilled. With sharp knife, cut into bars.
Source:
"http://www.bakeoff.com/recipesearch/showrecipe.asp?recipeID=41371"
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Per Serving (excluding unknown items): 41 Calories; 2g Fat (40.7% calories
from fat); 1g Protein; 5g Carbohydrate; trace Dietary Fiber; 21mg
Cholesterol; 12mg Sodium. Exchanges: 0 Lean Meat; 0 Fruit; 1/2 Fat; 1/2
Other Carbohydrates.
NOTES : Note:
*To easily drizzle, spoon melted chips into small resealable bag;
seal bag. Cut
small hole in bottom corner of bag. Squeeze bag to drizzle.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0