| Recipes for Yule: Wassail Ingredients: 1 gallon cider (hard or non-alcoholic) 6 cinnamon sticks 2 teaspoons allspice, whole 1 teaspoon each clove and ground nutmeg Tart apples (I use about 3) Instructions: Put clove and allspice in a mesh bag or tea ball. Place all ingredients in a large pot and heat until the apples burst. Can be a fun experience to prepare and share with friends around the Yule season! Recipes for Beltane: Glazed Apple Bites Ingredients: ½ cup honey 2 tablespoons water ¼ teaspoon cinnamon ¼ teaspoon nutmeg 2 egg whites 2 tablespoons flour 2 tablespoons cornstarch 3 red delicious apples, peeled and cut into ½ inch slices Oil for frying Instructions: Combine honey, water, cinnamon, and nutmeg in small saucepan. Heat over low flame until honey is dissolved; keep warm. Mix egg whites, flour, and cornstarch in a small bowl to form batter. Cover apples with batter. Fry in oil over medium heat until golden brown. Yield: 6 servings. Source: Telesco, A Kitchen Witch's Cookbook Use for: Ostara, Beltane, anytime |
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| Beliefs and Practices Pagan Recipes |
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| Current Music: "Darkness our Bride" by Cradle of Filth |
| Here is a great list of some of the traditional recipes, as well as modern, that are common with Pagans. Submit your recipe by email. ~Sage |