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These links will also appear on their appropriate 'Link & Info' pages.

Personal Research
Sugar Conversion Sugar Conversion to Alcohol During Fermentation - For those people who want to know more than just that 1 sugar molecule is converted to 2 molecules of ethanol and 2 of CO2. This is taken directly from the 1960 publishing of Technology of Winemaking by Amerine and Cruess.
Mead Links
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Wine Links
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Cider Links
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Beer Links
The evils of tea (and the virtues of beer) An amusing excerpt from William Cobbett's Cottage Econony, published in 1822. It extols the virtues of beer, showing how it is much superior to tea, which seems to be supplanting it as the beverage of choice in England at the time.
General (or Other) Alcoholic Beverage Links
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Miscellaneous Links
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Meadery Access

Mead


Wine


Cider


Beer


Potent
Potables

Calc

Misc


Personal
Research
Books from The Meadery, in association with

This page last updated on August 29, 1998