1 punnet strawberries
225g carrton non-fat natural yoghurt
1/4 cup skim milk
1 tbsp sugar
2 &1/2 teaspoons gelatine
1 tbsp water
3 egg whites.
wash and hull strawberries - saving 4 for decoration
pit in blender with yoghurt, milk, and suger, blend till
smooth. sprinkle
gelatine over water; disolve over hot water;
cool. add to strawberrry
mixture; mix well. fold in softly beaten egg
whites. pour mixture into
large souffle dish or 4 small indiviidual dishes;
refrigerate till set.
serve topped with a little yoghurt and a reserved whole
strawberry. serves
4.
ENJOY!!!!