Combine:
2 cups Rice Bubbles
2 cups Powdered Milk
1 cup icing sugar
1 cup coconut
1/4 cup mixed dried fruit
1/4 cup chopped glace cherries
blanched almonds (optional)
Stir in:
4 oz (125g) melted copha
1/4 cup lemon juice
Mix well, press into slabs. Refrigerate. Cut into bars.