Our Herbal salts are made with all natural herbs and salt, which are healthier.   They are great on almost everything and enhance the flavor of seafood, meats, poultry, veggies and more.  The herbs are  dried to seal in the aroma and flavor, then blended in a special preperation with the salt.

Basil...........................................................................................................$1.00 per 2 oz Bay Leaves.................................................................................................$1.00 per 2 oz Bold n Spicy...............................................................................................$1.00 per 2 oz Chives.......................................................................................................$1.00 per 2 oz Curry.........................................................................................................$1.00 per 2 oz Dill weed....................................................................................................$1.00 per 2 oz Roasted Garlic............................................................................................$1.00 per 2 oz Marjoram...................................................................................................$1.00 per 2 oz Onion........................................................................................................$1.00 per 2 oz Oregano.....................................................................................................$1.00 per 2 oz Paprika......................................................................................................$1.00 per 2 oz Parsley.......................................................................................................$1.00 per 2 oz Rosemary...................................................................................................$1.00 per 2 oz Sage..........................................................................................................$1.00 per 2 oz Thyme.......................................................................................................$1.00 per 2 oz

Basil Parmesan Eggs 8 eggs 1/2 cup milk Pinch of Basil salt to taste 1 tablespoon butter salt and pepper 1 cup fresh Parmesan cheese Paprika Beat together eggs, milk, and basil.  Melt butter in pan.  Scramble eggs until nearly set.  Sprinkle with salt and pepper; add cheese.  Remove from heat.  Cover until cheese melts.  Sprinkle with paprika, toss gently and serve.