| The Herb Garden |
| Some instill herb gardens without a thought about why? Growing a plant because its pretty is a reason for growing it. But experimentation with the culinary herbs is a start that everyone should attempt, even in a small corner or border of the garden. |
| The herb garden started with a design using the left over block paving and a packet of parsley seeds. I could put so much in an 8 x 8ft square previously used for burning. Did it grow? Not likely. Despondant but no beaten the thoughts of producing something from nothing took hold and we began the venture that changed every moment of our time not spent working. Digging in commercially produced compost was a start - but expensive. Followed by a swift trip to Iden Croft Herbs in Staplehurst, Kent. Small plants with a big prospects were purchased. It was at this point that i realised that pretty could be combined with tasty, smelly, scented and useful. |
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| Rosemary (Rosmarinus officinalis) An evergreen shrub which deserves a place in the herb garden. The strongley aromatic leaves and pale blue provide a central focus point. Good uses: Often used in teas or leaves in a bath for relaxation and to soothe aches and pains. It may also be used as a granish with lamb or pork but remember, it is strong so use sparingly one or two sprigs is usually sufficient (remove before serving) Remember: take care during pregnancy |
| Sage (Salvia officinalis) Sage is a very easy plant to grow but care should be taken to make sure that the soil is well drainned. If in doubt, when the hole for planting has been dug a couple of handfuls of horticultural grit should do the trick prior to planting. Sage is highly aromatic and one of the strongest flavoured herbs. Use sparingly when using for your traditional stuffing mixes, sausages ect. The attractive flower spikes add to the decorative aspect when touched brushed or watered it is highly scented. Try planting on the edge |
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