1/2 oz Midori melon liqueur

1/2 oz Peach schnapps

1 oz Coconut rum

1 part Sweet and sour

1 part Orange juice

This drink is ideally made in a 16 ounce glass, but can also be made in a Collins glass. The drink is served on the rocks. Add the Midori, Malibo, and Schnaps. Add juices. Shake in a tin. Garnish with either two cherries or with a kiwi wheel.