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10. HOW TO MAKE SWEETPOTATO-PINEAPPLE PUDDING Ingredients: ¼ cup butter or margarine ( melted ) 2 tbsp milk 1 can crushed pineapple w/ own juice 1 pc large egg 1 cup sweetpotato 1 cup all purpose flour ½ cup sugar 1 tbsp baking powder Procedure: Mix wet ingredients together in a bowl and let it stand for 5 minutes. Combine dry ingredients in a large bowl. Stir wet ingredients into dry ingredients just until blended. Grease the pan and fill three quarters full. Bake for 20 to 25 minutes. 11. HOW TO MAKE SWEET POTATO ROLLS Ingredients: 1 kilo sweetpotato, boiled, mashed ½ cup white sugar ¼ bar butter or margarine 1 cup powdered milk 1/8 bar cheese Procedure; Melt butter in a pan over a low fire then add sugar and mashed sweet potatoes. Add powdered milk stirring constantly to avoid scorching until mixture leaves pan clean. Roll in board then form desired shape and size. Top with grated cheese. 12. HOW TO MAKE AFRITADA CAMOTE Ingredients: Camote Pork Bell pepper Carrots Tomato sauce Onion Garlic Atsuete Procedure: Prepare all the ingredients. Heat oil and sauté garlic, onions and pork. Pour water and simmer until pork is tender. Add carrots, camote and simmer for about 10 minutes. Put salt, sugar, pepper, atsuete and the rest of the ingredients. Stir until cooked. 13. HOW TO MAKE CAMOTE BOLA BOLA Ingredients: Camote Flour Eggs Soy Vetsin Pepper Procedure: Boil sweetpotato and mash. Mix salt, pepper, vetsin, soy, eggs and flour. Mix and mash then form into balls and deep fry. |