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19. HOW TO MAKE YEMA Ingredients: Condensed milk 4 cans Peanuts 200 gms. Egg yolk 2 pcs Vanilla 1 tbsp Procedure: 1. Roast peanuts the cool. 2. Remove seed coad by rubbing the kernels against each other. Winnow to separate the seed coat from the kernels. 3. Cook the condensed milk until light brown, then add peanuts and egg yolk. 4. When almost thickens, add vanilla. 5. Let it cool. 6. Wrap, pack, seal and label. 20. HOW TO MAKE CHOCOMEDLEY Ingredients: White chocolate 2 kgs Brown chocolate 2 kgs Peanuts 250 grams Raisins 250 grams Marshmallow 500 grams Procedure: 1. Weigh white and brown chocolate; put in a boiler and melt separately. 2. In a molder, add peanuts, raisins and marshmallow to chocolate alternately. 3. Place in the refrigerator for about 3 minutes to harden. 4. pack in plastic, seal and label. 21. HOW TO MAKE UBE JAM Ingredients: Ube 20 kgs White sugar 10 kgs Margarine 10 blocks Buttermilk 2 kgs Procedure: 1. Clean and wash the ube. 2. Let it boil until well cooked. 3. Peel the ube and cut into pieces. 4. Weigh ube, buttermilk and sugar, mix then grind the mixture only once. 5. Add the butter and cook stirring constantly until it thickens. 6. Let it cool and pack. 22. HOW TO MAKE PINEAPPLE-PAPAYA JAM Ingredients: Pineapple 25 heads Papaya 15 kgs Citric acid 3 tbsp Sugar 20 kgs Procedure: 1. Wash and peel pineapple and papaya 2. Slice into dice 3. Weigh the pineapple, papaya, and sugar then mix them all together in a ratio of 1part fruit to 1part sugar. 4. Cook the mixture and add the citric acid. 5. Pack in sterilized containers, hot pack, seal and label. |