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| 5. HOW TO MAKE HALEYANG CAMOTE Ingredients: ½ kg camote ½ kg sugar 1 head coconut malagkit or marshmallow vanilla ¼ dairy cream Procedure: Boil camote until cooked, then mash ( pitpitin ). Mix all ingredients in a pan. Cook in low fire until sticky. Slice and serve. 6. HOW TO MAKE SWEETPOTATO KUTCHINTA Ingredients: 1 kg. Sweetpotato 2 pcs sugar beets 2 pcs carrots ( finely chopped ) ¼ cup celery 1 cup mayonnaise 1 cup cream dressing 1 cup baguio beans ( chopped ) Procedure; Boil sweetpotato and sugar beets and cut into cubes. Boil beans and cut into small pieces. Put all ingredients in a bowl. Add mayonnaise and cream dressing and mix. 7. HOW TO MAKE SWEETPOTATO MAJA. Ingredients: 1 cup cornstarch 3 cups coconut milk 1 ½ cup sweetpotato, cooked and mashed 1 ¾ cup sugar ¼ tbsp vanilla Procedure: Combine coconut milk and sweet potato then mix. Add sugar, cornstarch and vanilla. Cook over moderate fire stirring constantly until thick. Pour in baking pans and cool. 8. HOW TO MAKE CAMOTE MAJA Ingredients: 1 kg orange camote 1 cup sugar 5 cups water ( to use for boiling camote ) ½ cup raisins ½ cup corn kernels 10 tbsp corn starch Procedure: Peel and boil the camote for 50 minutes in full heat. When cooked, remove from casserole. Do not throw the water used for boiling. Separate ¼ kg of the boiled camote then slice into cubes. Return the sliced camote cubes into the casserole, stirring slowly. Pour the sugar, raisins and corn kernels. Continue stirring, let it boil for another five minutes. Dissolve the cornstarch with 1 cup of water in a bowl. Slowly pour it to the casserole then stir quickly before it curdles. Prepare a flat bottomed container, pour the cooked product into it. Decorate with sliced camote on top,let it cool. Serve. 9. HOW TO MAKE SWEETPOTATO SUMAN Ingredients: ½ cup coconut milk 1 kg sweetpotato, grated 1/3 cup young coconut, grated 1 cup powdered malagkit ¾ cup sugar banana leaves Procedure: Cook grated sweetpotato with coconut milk and sugar. Remove from fire. Add young coconut and powdered malagkit. Mix well. Wrap in banana leaves. Steam until cooked ( 10-15 mins ) |