Instructions
Place all ingredients in pan.
Melt slowly.
Stir continuously
till boiling.
Boil for approximately 30 minutes.
Remove from heat and beat well
then pour
into greased baking tray.
Mark into squares when cool then cut when cold.
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Instructions.
Bake pie shells according to instructions on box.
Mix
condensed milk and syrup in saucepan and heat gently, about one third of the way up the temperature dial.
Stir constantly for approx half an hour till mixture thickens slightly and darkens a little in colour.
Pour into pie case, sprinkle on some grated chocolate and allow to cool in refrigerator.
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