"In Italy, for ages, to cook was considered an art. Today the collective imaginary  all around in the world is rising and the Italian cuisine take up space of a myth. In our tables no more only pizza and spaghetti, but a new way to taste the old regional and traditional cuisine of Italy, with so many different style."

       "Today we need to find again a different rhythm of life, to enjoy again the small pleasures and to discover the old fashionable cuisine. Get back a part of that it means to increase the quality of the same life."

        "The Fast Food model must be opposed because it wipes out the traditions and crushes the imagination."

        "The intelligent innovation on the traditional recipes and the right wine to go together is in my philosophy the best way to enjoy a dinner."

"A cook need to be a good sommelier and the sommelier a good cook! In the paradise of the gluttony both arts are inseparable."