3/4 cup whole wheat flour
1/2 tsp. salt
1 stick margarine, softened
2/3 cup brown
1 egg, slightly beaten
1 1/2 tsp. vanilla
1 1/2 cups regular
1 cup (4 oz.) shredded cheddar cheese
2/3 cup wheat germ
1/2 lb. bacon, cooked crisp, drained, and crumbled
flour, soda and salt; mix well and set aside. Cream butter and sugar; beat in
egg and vanilla. Add flour mixture, mixing well. Stir in remaining ingredients.
Drop dough by rounded teaspoons onto ungreased baking
sheets. Bake at 350 for 16 minutes. Cool on baking sheet for a minute or so before
removing to cooling rack.