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Have we forgiven them yet?, actually, I was thinking of lone wolves like myself out in the world having to cook for themselves...a daunting task. So I will contribute my knowledge to old men in hotel rooms and university students who think a appetizer is a pizza box. Recipe 1. About two years, I purchased in a thrift shop a stainless steel electric egg cooker. I threw out the egg holders inside and began my career in steaming foods in an instrument, that when too hot merely turns itself off. In that I add about a quarter of it with water, turning it on, of course, and a bit of l/3 olive oil and 2/3's water, when boiling, I add usually shell pasta, covering that with chopped or diced vegetables, cover it, and when it turns itself off. I dine. I am not yet a vegetarian, however, I consume mostly vegetables. Turkey is my favorite(excellent protein, utilized easily by body), the flavor dripping down an elixir. Recipe 2, one to serve someone being seduced. same as other except you use chicken on top and bean sprouts on top, which will drip down their high moisture content, making the flesh succulent, with a sensual nature that will remind one of sexual participation. Now dont cover it with salsa for God's sake, combine sour cream and half or a third of plain yogurt, and have that on the side of the serving, you're trying to create a mood here, not a bludgeoning of the senses. A light soy sauce might be helpful. The rest is up to you or them, try not to let your passions get out of control, under the table is not considered haute. |
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