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| Welcome to Suzi's Home & Garden |
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| Recipes, Ideas, Tips, Tricks, Organization, Budgeting...you name it including the kitchen sink.. if you've got questions or comments, send Suzi your email! Be sure to add this site to your favorites list and check back often! Updated every two weeks-that's the plan anyway! |
| What To Expect.... |
| Suzi's silk floral arrangement-Skip the watering! This is an easy/no-care option ~ not only for inside the home but also (under cover from weather) the patio/deck looks great, too! |
| The five P's to creating great spaces on a Budget.....just Suzi's humble opinion~ P - Paint (Still the most bang for the $) P - Pillows (sofa/bed..alot but don't overdo it!) P- Placement (Like things together-declutter!) P - Pamper (Think about comfort!) P - Patience (Go easy on yourself - have fun!) |
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| The Colorwheel for reference. Tip: Colors situated opposite of one another are called compilmentary colors. Choose two complimentary and the 3rd color for impact/drama. For example: Yellow/Blue compliment - add green/red or pink to liven it up. Also applies to artwork. |
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3 boneless, skinless chicken breasts 1/2 teaspoon oregano 1/2 teaspoon garlic powder 1/2 teaspoon fresh black pepper 1-2 green, red, orange sweet peppers 4-6 large mushrooms 1 small zucchini, sliced 1 clove garlic, quartered 2 sprigs fresh broccoli 1-2 Vidalia or sweet yellow onions 1/2 teaspoon rosemary 1/2 teaspoon thyme 1/2 teaspoon dill weed 1/2 teaspoon parsley 2-4 fresh garlic cloves, minced 2-3 tablespoons olive oil Wash & dry chicken; place minced garlic, olive oil and all herbs and seasonings in flat bowl or heavy plastic sealable bag. Mix thoroughly with chicken, and marinate in refrigerator for atleast 1-2 hours. Just before you are ready to grill, chop sweet peppers, onions, broccoli, quartered garlic clove, zucchini, mushrooms and herbs of your choice. Place vegetables and seasonings in grillproof aluminum foil bag. Place vegetable bag on corner of grill to steam but not over direct heat. 10-15 minutes. When grill is hot, spray with oil, and place breasts on grill over fire. Watch carefully, they will cook very quickly. Turn once. Serve with vegetables over chicken. You can also add potatoes halved or quartered, cooked in microwave, and then buttered or sprayed with oil, and finished to brown over the grill with the chicken. Based on individual serving. Calories: 207 Total Fat: 6 g Carbohydrates: 7 g Protein: 30 g |
| EXCELLENT GRILLED GARLIC CHICKEN |
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