Black Chocolate Cake
	2 cups flour 1 3/4 cups sugar 1/2 tsp. salt 2 rounding tsp. baking soda 1/2 cup cocoa 1 cup sour milk 2/3 cup salad oil 1 egg 1 tsp. vanilla 1 cup black coffee
	Mix dry ingredients.  Make a hole in the center, add oil, egg, milk and vanilla.  Mix well with a spoon then add boiling hot coffee. Bake 350F in 9x13 in. pan for 40 minutes. Or pour into two 8" round pans for a layer cake.  Put cherry pie filling in the middle and ice with
	Jeannie Icing
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