Pumpkin Bread
	3 cups sugar 1 3/4 cup canned or cooked pumpkin 1 cup oil 4 eggs 2/3 cup cold water 3 1/2 cups flour 2 tsp. baking soda 1 1/2 tsp. salt 1 1/2 tsp. cinnamon 1 tsp. nutmeg
	Beat sugar, pumpkin, oil, eggs and water until well mixed.  Combine remaining ingredients, gradually add to pumpkin mixture and mix well.  Pour into 2 greased 8x4x2 in. loaf pans.  Bake at 325F for 75-80 minutes or until tests done.  Cool in pans for 10 min. before removing. Yield:  2 loaves.
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