3 cups milk
1/4 tsp. salt
1 egg yolk, beaten
1/3 cup sugar
1 egg white, stiffly beaten
1 tsp. vanilla
Yield: 5 servings.
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| Tapioca Pudding | ||||||
| 1/2 cup whole or seed tapioca 3 cups milk 1/4 tsp. salt 1 egg yolk, beaten 1/3 cup sugar 1 egg white, stiffly beaten 1 tsp. vanilla |
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| Cook whole tapioca, milk and salt in top of double boiler until tapioca becames transparent - 1/2 to 3/4 hour. Add yolk beaten with sugar. Cook another 5 minutes. Remove from heat, fold in egg white and vanilla. Serve hot or cold with a dollop of jam. Yield: 5 servings. |
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