Italian Beef Sandwiches
Modified from Quick Cooking
***Needs a Crock Pot***
1
beef roast (4 ½ lbs), cut into half
1
can (14.5 oz) beef broth
1
can (12 oz) beef broth
1
cup water
¼
cup cider vinegar
1
envelope onion soup mix
1
envelope Italian salad dressing mix
1
garlic clove, minced
1
½ tsp dried oregano
1
tsp dried basil
10
Italian sandwich rolls, split
Place roast in slow cooker.
Combine broth, beef, water, vinegar, soup mix, salad dressing, garlic,
oregano and basil; pour over roast. Cover and cook on low 7-8 hours
or until meat is tender. Remove roast. Shred with two forks.
Return to slow cooker and heat through. Using a slotted spoon, spoon
meat onto each roll. Juices can be a dipping sauce.
Makes 10 servings.
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