***needs a crock pot****

3/4 cup chopped onion
3/4 cup green beans
2/3 cup uncooked barley
2/3 cup corn
1 1/2 cup water
1 tsp salt
1 tsp thyme
1/4 tsp pepper
1 1/2 lbs stew meat
1 small pepper, chopped (1/2 cup)
2 cans (14 1/2 oz each) beef broth

Mix all ingredients in a crock pot.

Cover and cook on low for 8-9 hours or until vegetables and beef are tender.

Makes 10 servings.