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Peru coast is a narrow desertic line crossed by many rivers coming from andes where you can find many valleys cultivating fruits (like grapes) and another vegetables (apple, etc).
Beer - The alcoholic drink is "cerveza" (beer) nationwide consumed pilsen type and some people prefer malta type (cerveza negra). Chicha morada - Is the most common drink in coast, is non alcoholic made of purple corn, piņa, sugar and some lemon, boil corn and piņa, let it cool, add sugar and juice of a lemon per liter, add ice and drink! Chicha de Jora - A sweet ferment of jora fruit with a low alcoholic content. The seeds of jora are boiled and sweeted with "chancaca", a mass of sugarcane (caņa de azúcar)juice. The chicha are cooled, bottled and buried for a week or a few more days if you want more alcohol but careful, you can agriate the chicha. Ron - With cana de azucar, is prepared "ron" (rum) distilling sugar juice and storing in roble wood pipas (tonel) for 12 years, there is "ron rubio" of a gold color and "blanco" cristaline rum. Pisco - In south coast some km inside you found the wine region of Ica There is prepared all wine types and "pisco", the pisco is a peruvian drink. |
In the Andes zone are prepared fermented fruit drinks like sidra and anisado, you can taste in some local parties a hot drink called "calientito" (hottie) made with tea, rum or pisco.
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Amazon region is the more diverse in the world, you must go and seek for local drinks made of fruits, woods and vegetables mainly fermented called "macerados" like chuchuhuasi, 7 raices, and multiple afrodisiac beberages. |
