Cakes
| Strawberry Heaven | Manayise Cake |
| Grandma Grace's Boiled Raisin Cake | Coming Soon |
| Coming Soon | Coming Soon |
Submitted by: Codi
| 1 Tube Angel Food Cake (10") | 12 oz Cool Whip, whipped topping (thawed) |
| 1 Pint Strawberries (crushed) | Strawberry Fans (optional) |
| 1 Tbsp. Milk | Fresh Mint Leaves (optional) |
| 1 Pint Strawberries (sliced) |
Cut cake horzontally into three layers. Place one cake layer on serving plate. Stir crushed strawberries and milk into 1 1/2 cups of the whipped topping in a large bowl. Spread 1/2 of the mixture on cake layer. Arrange 1/2 of the sliced strawberries on top of mixture. Repeat layers ending with cake. Frost top and sides of cake with whipped topping. Refridgerate at least one hour or until ready to serve. Decorate top and sides with strawberry fans and mint leaves. Serves 12
Submitted by: Codi
| 1 ½ Cup Sugar | ½ Cup Baking Cocoa |
| 2 ½ Tsp. Baking Soda | ¼ Tsp. Salt |
| 3 Cups Flour | 1 ½ Cup Cold Water |
| 1 Tsp. Vanilla | 1 Cup Manayise |
Mix all ingredients. Bake in casserole dish at 350 degrees for 1 hour.
Grandma Grace's Boiled Raisin Cake
Submitted by: Carolyn
| 1 Package Raisins (I guess it would be a pound) | 2 Cups Sugar |
| 4 Cups Water | 1 small sive Flour (she said about 3 Cups or a little more) |
| 1 t. Salt | 2 t. Soda |
| 5 t. Cocoa | 1 t. Cinnamon |
| 1/2 t. Cloves | 1/2 t. Allspice |
Boil raisins, sugar, and water for 10 minutes, add 1 cup lard (Jo uses butter) and let cool.
Sift all dry ingredients into water, raisin mixture. Mix well. Add nuts, if wanted.
Bake at 325 about 1 hr. Jo said to watch it and not let it get too dark.
Jo said Grandma use to line the pan with a brown paper, but Jo uses foil. She said Grandma always put a pan of water in the oven with the cake so it wouldn't dry out too bad. She also added candied fruit to this for her fruit
cake! Yummmm!!
