Salads/Dressings

        Festiva Salad Cole Slaw
        Fruit Salad Pasta Garden Salad
        Cantaloupe and Cucumber Salad Tomato and Zucchini Salad

        Festiva Salad

        Submitted by: Codi

        5 Chopped, Unpeeled Apples 1/2 Cup Honey
        1 Cup Canned Pineapple Chunks (drained) 1/2 Cup Walnuts, Chopped
        1 Cup Sliced Celery 1/2 Cup Non-fat Mayonnaise
        1 Cup Raisins 1/2 Cup Mini Marshmallows

        Combine all ingredients and chill before serving

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        Cole Slaw

        Submitted by: Codi

        1 Head Cabbage (shredded) 5 Carrots (shredded)
        ½ Cup Lemon Juice ¾ Cup Sugar
        6 Tbsp. Manayise

        Mix all in large bowl.

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        Fruit Salad

        Submitted by: Codi

        Pineapple Chunks (drained) Cool Whip
        Apples (diced) Walnuts (chopped)
        Bananas (sliced) Fruit Cocktail

        Mix all and Chill

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        Pasta Garden Salad

        Submitted by: Norm

        2 lbs. spaghetti cooked (small pieces 2") 2 green Peppers thinly sliced, then cut into smaller pieces on an angle
        2 Purple or Red Onions cut in half length wise, then slice thin 1 or 2 cans olives slice each about 4 times
        2 Cucumbers, Quarter, then diced Tomatoes, lots of tomatoes diced or small ones cut in half
        Any other fresh vegetables your family likes works well Salt and pepper to taste
        3 or 4 Tablespoons Schillings(?) Salad Supreme 1 Large Italian Dressing (I use Kraft or Wishbone)

        Rinse spaghetti in cold water and drain well. Toss together all veggies. Add Salad Supreme and Italian dressing, toss well. This makes a lot, so cut in half if you need to.

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        Cantaloupe and Cucumber Salad

        Submitted by: Carolyn

        1 small cantaloupe (peel and dice small) 2-4 cucumbers (peel and dice small)
        1-2 sweet white onions (Vadalia or Maui) (peel and slice into thin rings) *

        Mix equal amounts of the three ingredients above into a bowl. Moisten with a good Italian salad dressing. Toss and serve. Very good with BBQ'd chicken or ribs.

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        Tomato and Zucchini Salad

        Submitted by: Carolyn

        2-3 tomatoes (chop small) 1-2 zucchini (diced small - can peel if you like or not I prefer peeled unless skin is tender)
        1 can of sliced black olives 1 cup of feta cheese - crumbled into bowl
        Optional: 1 small red onion (peel and slice into thin rings) *

        Mix into a bowl. Moisten with a good Italian salad dressing or any favorite vinegar/oil dressing. Toss and serve.

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