Vegetable/Beans
| Ranch Beans | Corn On The Grill |
| Green Beans With New Potatoes | Coming Soon |
| Coming Soon | Coming Soon |
Submitted by: Codi
| 1 lb. Hamburger | 1 Pkg. Onion Soup Mix |
| 1 Can Pork 'n' Beans | 2 Cans Kidney Beans |
| 2 Tbsp. Mustard | 2 Tsp. Apple Cider Vinegar |
| ½ Cup Water | * |
Brown Hamburger and drain. Mix all in crock pot. Ready to serve when warm. I usually let mine sit on low over night so the kidney beans suck up more flavor. I've been known to double and triple this recipe for picnics or parties.
Submitted by: Codi
| 6 Ears Unhusked Corn | ¼ Cup Salt |
Place unhusked corn in sink and cover with water. Add salt. Soak 2 hours. Place unhusked corn on grill. Cook and turn until entire outside husk is black. Remove from grill and husk corn. Serve with Herb Butter. Yields 6 servings - Cooking Time: 15 minutes - Method: Medium
Submitted by: Steve
| 2 large potatoes, peeled | 1 tablespoon oil |
| 1/2 onion, chopped | 2 garlic cloves, finely chopped |
| 1/2 teaspoon paprika | 1-inch piece of fresh ginger, peeled and finely chopped |
| 1 jalapeno chile, seeded and coarsely chopped | 1/2 tomato chopped |
| 1 pound green beans cut diagonally into 1-1/2 inch pieces | 1/4 cup water |
| 1 teaspoon soy sauce | 1/2 small red bell pepper, deribbed and thinly sliced |
| Salt, to taste | * |
Slice the potatoes into sticks about the same size as the green beans. Set aside.
Heat the oil over high heat in a medium pan. Add the onion, garlic, paprika and ginger and saute for about 5 minutes, until the onion is soft.
Add the potatoes, jalapeno and tomato and stir-fry for about 5 minutes, until the tomato is dry.
Add the beans and water and simmer for about 8 minutes, until the beans and potatoes are just tender. Stir in the soy sauce and bell pepper. Season with salt
Enjoy!
