FEBRUARY 1999 RECIPES

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RECIPES FOR
FEBRUARY 1999

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VANILLA LACE CUPS


1/2 (24-ounce) package vanilla candy coating,divided
Microwave half of the candy coating squares
in a 2 cup measuring cup at high for 1-2 min
or until melted, stirring every 30 sec.
Pour into a heavy duty zip lock bag; seal.
Snip a tiny hole in corner of bag,
drizzle evenly over muffin liners.
Let stand until set.
Repeat procedure with the
other half of candy coating.
Remove muffin liners carefully.
Fill with fruit or your favorite filling.
(You can use dark chocolate coating, if you prefer)
Thanks to my Sister, Pam
Pam's Pea Patch

ref:2/7/99

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EASY CHERRY CHEESECAKE


1-9" baked pastry shell
1/3 c. lemon juice
1-8z package cream cheese
1 tsp. vanilla
1-14z can condensed milk
1 can cherry pie filling
In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Stir in lemon juice and vanilla.
Pour into prepared pastry shell.
Chill 3 hours or until set.
Spoon pie filling on top of pie.
Serve with Cool Whip or Real Whipped Cream.
Kathy's Kookbook
ref:2/14/99

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SPEEDY SPINACH SQUARES ALFREDO


1 can Refrigerated pizza crust
1 c. Frozen cut leaf spinach
c. Purchased Alfredo sauce
1 jar Sliced mushrooms
2 c. Shredded mozarella cheese
1 c. Cooked ham, 2x1/2" strips
1/3 c. Chopped red bell pepper
Grated parmesan cheese
Crushed red pepper flakes
Heat oven 425F.
Lightly grease 13x9" baking dish.
Unroll dough; place in greased baking dish.
Starting at center, press out dough with hands
over bottom and halfway up sides.
Place spinach in small microwave safe dish.
Cover; microwave on high for 2 min.
Drain well; squeeze out moisture.
Pat dry with paper towel.
Spoon and spread Alfredo sauce over dough.
Arrange spinach over sauce; press slightly.
Top with mushrooms, mozzarella cheese, ham and bell pepper.
Bake for 15-17 min. or until crust is golden brown.
Cut into squares.
Sprinkle with parm. cheese and
red pepper flakes, if desired. 8 servings.
Kathy's Kitchen
ref:2/21/99

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Coco Krispies Treats


1 cup white Karo syrup
1 cup sugar
1-1/2 cups peanut butter
4 cups Cocoa Krispies cereal

Bring Karo syrup and sugar to a full boil.
Remove from heat and stir in remaining ingredients.
Spoon by tablespoons onto waxed paper and let cool.
Pack in air tight container.

Thanks To My Friend Sherry
Whittier, CA
ref:2/28/99

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