RECIPES FOR
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| RHUBARB CRUMBLE 2 cups fresh rhubarb 1\3 cup plus 1\2 cup sugar 1\2 cup walnuts,chopped 1 egg 1\2 cup flour 1\4 cup margarine,melted 1 quart of vanilla ice cream Preheat oven to 325°F. Spray 8" pie plate with non-stick spray. Put rhubarb in pie plate. Sprinkle with 1\3 cup of sugar and nuts. Beat egg well,adding 1\2 cup of sugar gradually. Beat until foamy. Add flour and melted margarine. Beat until thoroughly blended. Pour over rhubarb. Bake for 45 min. Crust will be golden brown. Serve warm with ice cream. Serves 6. Thanks to my sister Pam Pt. St. Lucie, FL |
CHOCOLATE TOFFEE CARAMEL BARS | 1 pkg. Pillsbury Butter Recipe Cake Mix 1/3 c. oil 2 eggs ½ pkg. (1 c.) choc. chips 1 c. vanilla milk chips 3 choc.-covered toffee candy bars, cut ½ c. butter or marg. 32 vanilla caramels, unwrappped 14z can condensed milk Heat oven to 350°F. Grease 13x9" pan. In large bowl, combine cake mix, oil and eggs; blend well. Stir in choc. chips, vanilla chips, and candy bar pieces. (Mixture will be thick.) Press half of mixture in bottom of greased pan. Bake at 350°F. 10 min. Meanwhile, in double boiler, combine butter, caramels and condensed milk in top. Cook over boiling water until caramels are melted and mixture is smooth, stirring occasionally. Slowly pour caramel mixture evenly over partially baked crust. Top with remaining cake mix mixture. Bake an additional 25-30 min. or until top is set and edges are deep golden brown. Cool 20 min. Run knife around sides of pan to loosen bars. Cool 40 min. Refrigerate 1 hour. Cut into bars. Store in refrigerator or freeze. 24 bars Thanks to my daughter Mary Cypress, CA ref:12/13/98 Go To Top
BANANA GRANOLA BREAD | 1 Pound Loaf: 2/3 cup Water, 90-100°F. 1 & 1/4 cup white Bread Flour 3/4 cup Wheat Bread Flour 4 tsp. Dry Milk 1 tsp. Salt 4 tsp. Butter ½ cup Mashed Bananas ½ cup Granola 4 tsp. Molasses 1/4 cup Walnuts 1/4 cup Banana Chips, dried 1 tsp. Active Dry Yeast or 1 & ½ tsp. Bread Machine/Fast Rise Yeast Mash bananas well or use food processor. Measure the bananas after mashing. Put ingredients into machine in order given. This recipe can be made with regular or rapid bake cycles. From Electric Bread ref:12/20/98 Go To Top
Creamy Baked Chocolate Cheesecake | 1 ½ c. graham cracker crumbs 1 can chocolate condensed milk ½ c. sugar 3 eggs 1/3 c. margarine 3 tbl. cornstarch 2-8z pack. cream cheese, softened Preheat oven to 350°F. Combine crumbs, sugar and margarine; press firmly on bottom of 9" springform pan. In mixer bowl, beat cheese until fluffy. Gradually beat in milk until smooth. Add eggs and cornstarch; mix well. Pour into prepared pan. Bake 55 min. or until center is set From Kathy's Kookbook ref:12/27/98
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