RECIPES FOR
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| PAM'S EASY FUDGE
1 can condensed milk 1 12z pack. chocolate chips 1/2 c. nuts Melt chocolate chips in microwave or double boiler on stove. Pour in milk and mix. Fold in nuts. Drop by teaspoon onto waxed paper and chill. Variation: Use butterscotch, peanut butter, raspberry or white chocolate chips Use walnuts, pecans, peanuts or macadamia nuts. Thanks to my sister Pam Pt. St. Lucie, FL ref:02/01/98 Go To Top
RUBY SLIPPER CAKE
| 1 yellow cake mix 1 c. sour cream 3/4 c. water 2 eggs 1 3z. raspberry jello
Combine first 4 ingredients in bowl. Blend 2 min. Spoon 1/3 batter into bundt pan buttered & sugared. Sprinkle 1/2 of the jello mix over batter. Repeat layers. Micro 9 min. on simmer & 5 min. on high using lower rack. Stand 5 min. Remove from pan. Cover with plastic wrap to cool. Sprinkle with confectioners sugar.
ref:02/08/98 Go To Top
PAM'S STUFFED CABBAGE ROLLS
| 12 large cabbage leaves 1 egg 1/4 c. chopped onion 1/4 c. green pepper and jalapeno Salt and Pepper 1# ground beef ½# hot Italian sausage
Sauce: Immerse cabbage leaves in boiling water until they get limp and easy to handle. Drain. Combine rest of ingredients, except sauce. Mix well. Place 1/4 c. of meat mixture in center of each cabbage leaf. Fold in sides and roll ends over meat. Place in greased crock pot or greased casserole dish.
Combine sauce ingredients and mix well. Thanks to my sister Pam Pt. St. Lucie, FL ref:02/15/98 Go To Top
CHERRY SQUARES
| 1/2 c. butter 1 tsp. vanilla 2 c. sugar 2 c. flour 4 eggs 1 can cherry pie filling Grease pan and flour.
Cream butter and sugar.
Spread 3/4 of dough on jelly roll pan 11x17.
Bake for 30 min. 375° F. From the archives of Gramma Alexander Winsted, CT ref:02/22/98 Go To Top
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