1 can (14 oz.) sweetened condensed milk (not evaporated milk)|
1 can (6 oz.) frozen lemonade concentrate, partially thawed
2 drops yellow food coloring (optional)
1 package (8 oz.) frozen whipped topping, thawed
1 8-inch graham cracker pie shell
In a large bowl, combine milk, lemonade and food coloring.
Fold in whipped topping; spoon into pie shell.
Chill at least 2 hours before serving.
Thanks to my Cyberfriends at Shaboom's Kitchen
Visit them at: http://www.oocities.org/BourbonStreet/Delta/1758/link4mine.html
POTATOES AU GRATIN|
1 bag of frozen hash brown
potatoes (Ore Ida) completely thawed.
8 oz. Sour cream
3 Tbls. onion flakes (or minced onion will do)
1 stick margarine or butter, melted
1 can Cream of Chicken soup (undiluted)
1 cup grated sharp cheddar cheese
1/4 cup grated parmesan cheese
Combine all of the ingredients mixing thoroughly,
Cream of Mushroom or Celery soup may be substituted.
Thanks to Susan
Visit her here: "http://home.earthlink.net/~susan926/"
|Candlelight Cake (Poppyseed Cake)|
1 yellow cake mix (Duncan Hines, my preference)
1 pkg. vanilla instant pudding mix
1 c. sour cream
1/2 c. oil
1/2 c. cream Sherry
1/4 c. poppy seeds
Preheat oven to 350°F.
Grease and flour tube or bundt pan.
Combine ingredients and pour into pan.
Bake 50-60 minutes.
From the archives of
my Aunt Mary
FRIED GREEN TOMATOES,|
MOZZARELLA, AND BASIL
2 pounds green tomatoes (about 4 medium),
cut into 1/4-inch-thick slices
1/2 cup yellow cornmeal
1 pound sliced bacon, cooked until crisp,
reserving 1/3 cup drippings, and drained on paper towels
8 large slices firm white sandwich bread
3/4 pound fresh mozzarella, cut into 1/4-inch-thick slices
24 fresh basil leaves, washed well and spun dry
In a small bowl coat 4 tomato slices evenly with cornmeal and season with salt. In a 10- to 12-inch heavy skillet heat 1/4 cup reserved bacon drippings over moderate heat until hot but not smoking and cook tomatoes until golden brown on both sides, about 5 minutes, transferring them as cooked to paper towels to drain. Coat and cook remaining tomatoes in same manner, using additional drippings if necessary.
On a baking sheet broil one side of bread slices
about 3 inches from heat until golden.
Make sandwiches by layering, on untoasted sides of bread,
mozzarella, basil, tomatoes, and bacon.
Makes 4 sandwiches