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| Home -> The Picada |
| Ingredients: |
| Ham Salami Gruyere or Swiss Cheese Cheddar Spanish Green Olives Potato Chips Pretzels Peanuts |
| Notes: |
| Purchase all the meat and cheese in large pieces so that
you can cut them into bite-sized cubes. If you are only able to buy
the sliced variety, then you can just roll them up together with
toothpicks. Try to find large non-pitted green olives that come in jars not cans for the true experience. If not, then pick your favorite olives and serve those. The quantity of ingredients depends on how many guests you will be serving. Be sure not to serve too much so that your guests do not lose their hunger. |
| Directions: |
| Slice the various meats and cheeses into bite-sized cubes. Place all ingredients on small separate dishes or on one large dish with separate sections and serve. Be sure to place plenty of toothpicks. |
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