BRISKET 

YIELD: 8 - 10 
  
*	Ingredients Needed:

*	3 onions, sliced thin
*	5 - 6 pound brisket
*	2 cup apple cider
*	½ cup molasses
*	6 cloves garlic, sliced thin
*	1 tablespoon fresh rosemary
*	1 tablespoon fresh thyme
*	Salt
*	Pepper
 
Directions: 
Place onions in bottom of roasting pan and lay brisket on top.  Add all other ingredients on and around the brisket.  Cover and roast for approximately 3 hours at 325F until tender.  Cool and then place in the refrigerator overnight.  Remove brisket from liquid, skim fat and slice thin against the grain.  Return brisket slices to the liquid and heat before serving.