Grouper on mashed and chive oil Chive Oil 20 chives 2" pcs. 1 c oil process till smooth keeps well. 4" hrs rdsh 2.5 c crumbs fr. brd 1 T ch parsly " rosemary " thyme 1/2 c milk 2 eggs Season 2 c flr w/1.5 t salt 3/4 t ppr 6 filets grouper halibut sole red snapper 3/4 c grtd HR w/ crumbs and herbs eggs milk whisk plate top of grouper bone not skin...coat season s p top only: flr, eggs mix, crumbs, pres, refrig. 1/2" canola med hi golden 3 min till springy sauce plate, mashed, grouper, fried leeks: 325 oil, ice wtr leeks, dry, fluff canola fry