Grouper on mashed and chive oil

Chive Oil

20 chives 2" pcs.
1 c oil

process till smooth keeps well.

4" hrs rdsh 
2.5 c crumbs fr. brd
1 T ch parsly
"    rosemary
"    thyme
1/2 c milk    2 eggs


Season 2 c flr   w/1.5 t salt
3/4 t  ppr

6 filets  grouper halibut sole red snapper


3/4 c grtd HR w/ crumbs and herbs

eggs milk whisk plate

top of grouper bone not skin...coat   season s  p   top only: flr, eggs mix, crumbs, pres, refrig.

1/2" canola med hi golden 3 min till springy

sauce plate, mashed, grouper, fried leeks:

325 oil, ice wtr leeks, dry, fluff canola   fry