Buffalo Wings 
Ingredients: 

*	24 chicken wings 
*	1/2 cup butter 
*	Salt and pepper
*	1 cup Louisiana Brand hot sauce
*	Vegetable oil for frying
*	1 tablespoon white vinegar 
*	Blue Cheese Dressing 


Preheat oven to 350 degrees and preheat oil in deep fryer to 375 degrees. Reserve wing-tips for stock. Fry wings for 8 minutes. Transfer to a tray with paper towels and let drain. Season with salt and pepper. In a saucepan melt butter. Add hot sauce, salt, vinegar and pepper. Toss wings in sauce. Roast 15 to 20 minutes. Arrange wings on serving platter. Garnish with flat leaf parsley. Serve with blue cheese dressing.  

method 2

Bake the wings in a preheated 425 degree oven for 30 minutes, or until they are golden and tender, and, if desired, broil them under a preheated broiler to about 2 inches from the heat for 1 to 2 minutes to crisp the skin. Serve the wings warm or at room temperature