Honey Cooked Cabbage 

3 tablespoons vegetable oil 
1 onion, thinly sliced 
1 clove garlic, minced 
1 medium head, red cabbage, shredded 
2 medium green apples (pippin, Granny Smith), quartered, cored and thinly sliced 
2 tablespoons white wine vinegar 
1 tablespoon sugar 
2 tablespoons chopped fresh dill 
salt and pepper 


Heat oil in large skillet. Add onion and cook until soft, about 4 minutes. Add garlic and cook another minute. Stir in the cabbage, cover and cook about 4 minutes or until cabbage is wilted. Add the apples, vinegar, sugar and dill. Stir well and continue to cook until apples are tender, about 8 minutes. Taste for salt and pepper.