Honey-Glazed Baby Carrots
 
1 pound baby carrots, trimmed and peeled
2 tablespoon unsalted butter
2 tablespoon honey
Salt and pepper, to taste
In a steamer set over boiling water steam the carrots, covered, for 4 to 
8 minutes, or until they are just tender. In a small skillet melt the 
butter with the honey over moderately low heat, add the carrots and salt 
and pepper to taste, and cook the carrots, tossing them, for 1 minute, 
or until they are well-coated with the glaze.

Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 10 minutes