Insalata Mista 1 small head romaine lettuce, trimmed, rinsed and patted dry 1 small head green leaf lettuce, trimmed, rinsed and patted dry 1 small head romaine lettuce, trimmed, rinsed and patted dry 1 small head green leaf lettuce, trimmed, rinsed and patted dry 1 bunch arugula leaves, trimmed, rinsed and patted dry 1 small head radicchio leaves 1 seedless cucumber, sliced thin 1 red onion, thinly sliced 1 recipe mustard-red wine vinaigrette, recipe follows Tear lettuce into bite-size pieces. In a large bowl toss lettuce with remaining ingredients. Toss salad with vinaigrette. Vinaigrette: 1/4 cup red-wine vinegar 2 teaspoons Dijon mustard 1 garlic clove, minced Salt and pepper, to taste 3/4 cup extra virgin olive oil In a small bowl whisk together vinegar, mustard, garlic, salt and pepper. In a slow stream add olive oil, whisking constantly. Yield: 8 servings Prep Time: 10 minutes