Grilled Lamb Chops

*	Olive oil
*	Salt
*	Pepper
*	Rosemary
*	1 rack of lamb, split, chime bone removed, cut into 16 individual chops



Directions: 
In a small bowl combine the olive oil and seasonings.  Coat each of the lamb chops in the seasoned oil.  When the other accompaniments are fully prepared, grill or pan fry the chops until desired degree of doneness is achieved.