Lamb with Crust 1/3 c. flour 1 leg o lamb 3.5 lbs 8 tbs chicken stock or lemon juice bunch fresh thyme 2 T rosemary salt pepper 3 T garlic Mix into paste, slits on lamb, rub in V rack 425 preheat 30 min. lower to 350 1 hr. or until 155 on instaread