8 thighs
s p
3 T oil
2 T brandy
2 T chives
1/4 t thyme
3/4 c chicken broth
1/2 c heavy cream
whole orange juice
whole orange zest
1/4 t nutmeg
brown well
brandy
flame
spices
stock
20 min
add last three
adjust sp
leave in on ea side 10 min ea
serve