brie black bread honey mustard turkey Roasted turkey breast with brie, honey mustard; Lettuce and tomato on a French roll This website created by onlinedining.com All rights reserved. The Red Star **THE RED STAR SAGA** The legend of the Red Star( as we heard it...) began in the early 1800's with lonely sailors visiting the famed and favored port of Fell's Point. After many months at sea, these men were eager for land and female companionship. An old blue law prohibited the display of the customary red light. To help the sailors find their way, the ladies painted nautical red stars on the sidewalks. It's our personal theory that 3 stars were painted to ensure that the sailors would not miss their chance! The Red Star One of Fell's Point's most popular bars and restaurants, the Red Star is known as A quaint place that pleases the regulars. The food is a mixture of southwestern, seafood, pastas, Boboli pizzas, sandwiches and interesting daily lunch and dinner specials. The lunch specials change daily and the dinner specials are changed on a weekly basis. The Bar features a daily happy hour from 11: 30 a.m. til 7:00 p.m. with special happy hour drink prices. The house special drink is a Golden Margarita made with Jose Cuervo Gold Tequila, Triple Sec and Grand Marnier. Sunday features a Champagne Brunch.Join the many locals and visitors who find their way to the Red Star Located at: 906 South Wolfe Street Fells Point, Md. (410) 327-2212 ------------------------------------------------------------------------ *Hours* Bar 7 days a week 11:30 a.m.- 2:00 a.m. happy hour 11:30 a.m.- 7:00p.m. daily Restaurant Sunday -Thursday 11:30 a.m.-10:30 p.m. Friday & Saturday 11:30a.m. - 12:00 Midnight Sunday Brunch 11:00 a.m.-3:00p.m. serving a special brunch Menu with Complimentary Bloody Mary or Mimosa Carryout Available during Restaurant Hours Their delicious menus are presented in the following order: APPETIZERS GOURMET CHEESE BOARD ENTREES SANDWICHES TYPICAL DAILY SPECIALS APPETIZERS Pita Pizzaz Smokin' Chipotle Wings Toasted Pitas topped w/sundried tomato pesto, sweet red peppers, red onion and feta goat cheese served w/an olive tappenade. Cooked on the grill with a spicy chipotle pepper sauce and blue cheese dip. $6.50 $5.95 1/2 Lb. Spicy Steamed Shrimp 1/2 Lb. Red Star Crab Dip Steamed with traditional Maryland Old Bay Seasoning. Served with cocktail and dijon sauce. A rich, creamy dip served hot with melted cheddar, French bread and gourmet crackers. Perfect for two. Market Price $7.50 Cheese Quesadilla Spinach and Cheese Quesadilla Lightly browned flour tortillas filled with cheddar and jalapeño cheese. Served with sour cream and salsa. Lightly browned flour tortillas filled with spinach, onion, mushrooms, feta cheese and mozzarella served with sour cream and salsa. $3.95 $4.95 Smoked Salmon Pinwheels Macho Nachos Soft tortillas filled w/smoked salmon, cream cheese, arugula, scallions and red peppers served w/horseradish. A zesty layered Mexican dip, served hot with tortilla chips, sour cream and guacamole. A hearty portion for two or more. $6.95 $7.75 Hot Artichoke Dip A creamy dip with romano and black olives served with French bread and gourmet crackers. $6.95 ------------------------------------------------------------------------ GOURMET CHEESE BOARD Design your own! Choose from our selection of imported cheeses. Cheese Board Set-Up Includes seasonal fruit, gourmet crackers, French bread and honey mustard. All cheeses priced per 1/4 lb. $3.75 Subenhara Asiago ? Mild semi-soft w/garlic and herbs. ? Hard Italian style, zesty nutty. $2.75 $3.25 Cotswold Double English Glouster Jarlsburg ? W/chives. ? Milk, rich nutty flavor. $3.25 $2.95 Saga Blue Brie ? Soft ripening blue triple cream. ? Rich, buttery, soft ripening. $3.50 $3.50 ------------------------------------------------------------------------ ENTREESIn addition to this menu, the Red Star offers a wide variety of lunch and dinner entrees that change daily. We use only the finest seasonal fish, shellfish, meats, poultry, vegetables and homemade pastas to create our unique regional American cuisine. Special requests don't upset us! Salads The Red Star Salad Untraditional Caesars Romaine, green leaf, arugula, red cabbage, carrots, red onion, cucumber and artichoke hearts. Your choice of Caesars. (We do not use raw egg in our special Caesar dressing.) $3.50 Plain .................... $3.95 w/Grilled sliced steak.... $7.50 w/Grilled chicken ........ $6.50 Tropical Cous Cous Salad The New Spinach Salad Grilled chicken breast with pineapple, sweet peppers, toasted almonds and cous cous over mixed greens. With grilled portabello mushroom, bacon, feta goat cheese, avocado and garlic croutons. $7.50 $6.95 Warm Vegetable Salad Market Salad Mixed seasonal vegetables sauteed in sundried tomato pesto over mixed greens with a slice of asiago cheese and garlic croutons. See the specials board for today's creation! $6.95 Walnut Vinaigrette, Blue Cheese, Caesar, Raspberry Vinaigrette, Pepper Parmesan. ------------------------------------------------------------------------ Southwest Vegetarian Black Bean Chili with Corn Smoked Salmon Quesadilla A house specialty! Medium spicy served with tortilla chips, guacamole and sour cream. Flour tortillas filled with smoked salmon, black olives, red onion, tomato and pepper cheese served with sour cream, salsa and cucumber salad. $5.95 $9.50 Crab and Artichoke Quesadilla Spicy Black Bean Enchiladas Flour tortillas filled with crab, artichoke hearts, mushrooms and three cheese served with sour cream, salsa and cucumber salad. Flour tortillas filled with spinach jalapeño cheese and black bean chili, baked with chipotle pepper sauce. Served with salsa, sour cream and cucumber salad. $9.50 $7.95 ------------------------------------------------------------------------ Pastas Wild Mushroom Pasta Italian Sausage Fettucine Portabello, shitakes, and white mushrooms sauteed with onions in a creamy Romano sauce over fettucine and a bed of wilted spinach. Sauteed sausage, onions and green peppers in marinara over fettucine. $8.95 $7.95 ------------------------------------------------------------------------ Bobolis California Boboli Italian Boboli Mozzarella, feta and goat cheeses, artichoke hearts, sundried tomatoes, pesto and black olives. Marinara, mozzarella, romano, mushrooms, green peppers and sausage. $8.95 $7.50 Seafood Boboli Garlic and Cheese Boboli Back by popular demand! Spinach, crab, four cheeses and shrimp. Garlic, mozzarella and romano. $8.95 $6.95 Brie Boboli Brie cheese and green apples. $7.50 ------------------------------------------------------------------------ SANDWICHES Harvest Turkey Sandwich BBQ Shrimp Sandwich Fresh baked turkey breast, apple slices, red onion, cotswold cheese w/honey mustard served warm on 7-grain bread. Whole shrimp cooked in our special sauce served open face on garlic toast. $7.50 $7.95 *Fresh Grilled Tuna Sandwich Red Star Burger Served open face on toasted pita bread with pineapple salsa. An 8 oz. burger cooked to order on a kaiser roll with lettuce, tomato, red onion and horseradish sauce. $7.95 $5.95 Grilled Vegetable Sandwich Steak Caesar Sandwich Portabellos, onions, sweet peppers, zucchini on French bread w/side of sundried tomato pesto and tappenade. Marinated sliced steak on a garlic bun with romaine, tomato, onion, avocado and Caesar dressing. $6.50 $7.50 French Turkey *Classic Shrimp Salad Fresh turkey breast baked in house with saga blue cheese lightly melted on a French roll. Served with honey mustard. Freshly steamed shrimp, with celery, mayonnaise, and a dash of Old Bay. $7.50 $7.50 *Classic Chicken Salad Humus with Pita Plain and simple the way Mom made it. A creamy, garlicy, chick pea spread served with toasted pita, cucumber, green pepper, red onion and tomato. $5.75 $6.50 Pita Salad Sandwich *Bair (Bros.) Breast Sandwich Spinach and lettuce tossed with fresh vegetable medley and feta cheese on a toasted Pita bread. Lightly breaded, seasoned and sautéed then topped with subenhara herb cheese. $4.95 $6.95 Grilled Chipotle Chicken Sandwich *Grilled Honey Mustard Chicken Sandwich. with melted Jarlsburg cheese and grilled onion and guacamole. $6.95 $5.95 *For an additional $1.00 these can be made into a salad plate. ------------------------------------------------------------------------ TYPICAL DAILY SPECIALS Grilled Tuna Loin Grilled Chicken Breast with mushroom and caper teriyaki sauce served w/rice and veggies. Over angel hair pasta in an Old Bay crab alfredo sauce. Served w/veggies. $16.95 $13.95 Grilled 12 oz. Delmonico Barbecued Danish Baby Back Ribs w/wild mushroom hollandaise. Served w/potatoes and veggies. w/cole slaw and potatoes. $14.95 $13.95 Shrimp and Scallops Stir Fry Grilled Mahi-Mahi w/seasonal veggies, served over rice. w/fruit salsa and kiwi lime butter. Served w/rice and veggies. $13.95 $14.95 Poached Salmon Strips of Pork Tenderloin and Veggies w/asparagus in lemon-dill cream sauce. Served w/rice and veggies. in a spicy Thai peanut sauce. Served over rice. $13.95 $12.95 Portabello Mushroom Fajitas Greek Salad Served w/sour cream, salsa, guacamole and flour tortillas. w/grilled baby lamb chops. $11.95 $11.95 ------------------------------------------------------------------------ PLEASE ASK YOUR SERVER ABOUT THEIR SPECIALS and DESSERTS Parties of 6 or more are subject to 15% gratuity added to your check. They accept all major credit cards. The Red Star 906 South Wolfe Street Fells Point, Md. (410) 327-2212 Used with permission from The Red Star's- Menu 5/96 We welcome your comments. Feel free to e-mail us with suggestions, problems, or for information on how to be INCLUDED on this Web Site. Zip back to the Dining Out Maryland Style Home Page with the Link Below or Use your browsers Back button to return to Dining Out Maryland Style! © 1996 Designed, created and maintained by our Webmaster. Sandwiches GRILLED CHICKEN & MOZZARELLA SANDWICH Hot-grilled chicken breast topped with fresh Mozzarella, tomatoes, arugula with roasted artichoke spread on freshly baked focaccia bread. THAI CHICKEN Hot grilled Chicken Breast, Cucumbers, Red Onions, Romaine & Thai Peanut Sauce on a toasted Three Seed Roll ROAST BEEF & BRIE WRAP Seasoned Roast Beef, Aged Brie Cheese, Roma "Plum" Tomatoes, Fresh Arugula, Romaine Lettuce, and Herbal Ranch dressing, wrapped in fresh pita bread. CHICKEN FOCACCIA Grilled Chicken Breast, Lemon Roasted Garlic Rosemary spread, Roasted Peppers & Arugula on Rosemary Focaccia FIELDS & FETA WRAP Mixed Field Greens & Feta Cheese, Roasted Red Peppers, Tomatoes, Cucumbers, Red Onions & Sun-Dried Tomato dressing on Pita HONEY-DIJON CHICKEN Hot grilled Chicken Breast and smoked Ham with melted Swiss Cheese, Honey-Dijon Sauce, Tomatoes & Romaine on a toasted French Baguette HOT ROAST TURKEY CLUB Hot roast Turkey Breast, Cheddar, Bacon, Tomatoes, Romaine & Herb Mayonnaise on toasted Country Bread FRESH MOZZARELLA, TOMATO & PESTO Served on a freshly baked French Bread GRILLED CHICKEN CAESAR WRAP Grilled Chicken Breast, Romaine, shredded Asiago Cheese & Caesar dressing on Pita ARIZONA CHICKEN Hot grilled chicken Breast, melted Cheddar, Tomatoes, Romaine & Chili-Dijon on toasted Tomato Herb Bread CREATE A SANDWICH * HOT ROAST TURKEY * SMOKED TURKEY BREAST * COUNTRY CURED HAM * RARE ROAST BEEF * TUNA Your Choice of Freshly Baked Breads: Toppings Available: French, Pita, Croissant, Braided Roll, Multi-Grain Loaf, Tomato Herb, Country, Three Seed, 4 grain roll, Focaccia Tomatoes, Romaine, Red Onions, Alfalfa Sprouts, Dijon Mustard, Honey Mustard, Mayonnaise Add-Ons: Roasted Red Peppers, Bacon, Cheddar, Swiss, Brie Combine any one of our sandwiches with a regular fountain drink & a cookie or chips for a great meal at a great price! ------------------------------------------------------------------------ For nutrition information, click here: Combo Meal: Combine any one of our sandwiches with a regular fountain drink & a cookie or chips for a great meal at a great price! ------------------------------------------------------------------------ For nutrition information, click here: Bakery MUFFINS Blueberry, Corn, Chocolate Chunk, Carrot Nut, Raisin Bran, Pumpkin, Cranberry Nut, Banana Walnut BAGELS Asiago Cheese, Dutch Apple w/ Streusel, Honey 9-grain, Cheddar and Scallion, Jalapeno Double Cheddar, Cranberry Walnut, Plain, Blueberry, Sesame, Everything, Cinnamon Raisin CREAM CHEESE FLAVORS Sun-Dried Tomato, Honey Walnut, Veggie, Plain Light, Plain HOT CROISSANTS Spinach & Cheese, Ham & Cheese FILLED CROISSANTS Sweet Cheese, Almond, Chocolate, Cinnamon Raisin, Raspberry Cheese, Apple PLAIN CROISSANT COOKIES Chocolate Chip, Peanut Butter Chunk, Chocolate Chunk Macadamia, Oatmeal Raisin, Walnut Raisin, English Toffee, Shortbread SWIRLS Sweet Cheese, Lemon SCONES Orange, Cinnamon PECAN ROLLS CINNAMON ROLLS LOW FAT MUFFINS Chocolate Cake, Triple Berry STRUDELS Apple, Cherry DESSERT BARS & CRUMBCAKES ROLLS Petit Pain, Hearth ------------------------------------------------------------------------ For nutrition information, click here: Breakfast Fresh Brewed Coffee Bagel and Egg Breakfast Sandwich Fresh Squeezed Orange Juice ------------------------------------------------------------------------ For nutrition information, click here: Salads All Salads come with a Freshly Baked Roll or a Breadstick! FEATURED SALADS: Chef's Salad A delicious combination of Smoked Turkey, Country Cured Ham, Crispy Bacon, shredded Asiago Cheese, Plum Tomatoes & your choice of salad dressing on a bed of lettuce. Chicken Caesar Mozzarella & Roasted Red Pepper Caesar Garden Garden Topped with Tuna Chicken Oriental Field Greens, Gorgonzola with Roasted Walnuts Soups Au Bon Pain February/March Soup Calendar This calendar is intended to provide customers with advance notice of our daily soup selections. Although we do our best, soup offerings may vary by location, consumer demand and time of day. New England, New York, and New Jersey MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Pumpkin* Mediterranean Pepper** Corn Chowder Chicken Noodle Veg, Corn & Green Chili* Black Bean Manager's Choice Pumpkin* Southwest Vegetable** Clam Chowder Potato Leek Tomato Florentine Wild Mushroom Manager's Choice Pumpkin* Mediterranean Pepper** Potato Leek Veg, Green Corn, & Chilli* Garden Vegetable* Beef Barley Manager's Choice Pumpkin* Southwest Vegetable** Cream of Broccoli Split Pea Old Fashioned Tomato* Red Beans and Rice Manager's Choice Pumpkin* Mediterranean Pepper** Clam Chowder Red Beans and Rice Vegetarian Chilli* Split Pea w/ Ham Manager's Choice Washington, Illinois, Pennsylvania, Ohio, Wisconsin, Maryland, Virginia, Minnesota MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Pumpkin* Mediterranean Pepper** Corn Chowder Chicken Noodle Veg, Corn & Green Chili* Black Bean Manager's Choice Pumpkin* Southwest Vegetable** Cream of Broccoli Potato Leek Tomato Florentine Wild Mushroom Manager's Choice Pumpkin* Mediterranean Pepper** Potato Leek Veg, Green Corn, & Chili* Garden Vegetable* Beef Barley Manager's Choice Pumpkin* Southwest Vegetable** Cream of Broccoli Split Pea Old Fashioned Tomato* Red Beans and Rice Manager's Choice Pumpkin* Mediterranean Pepper** Clam Chowder Red Beans and Rice Vegetarian Chilli Split Pea w/ Ham Manager's Choice *Vegetarian Soup **Low Sodium Soup ROSEMARY GARLIC BREADSTICK A savory hand-rolled garlic breadstick topped with sea salt and rosemary. A perfect compliment to any of our delicious soups or salads. ------------------------------------------------------------------------ For nutrition information, click here: Beverages Freshly Squeezed O.J. Fresh Pressed Cider Peach Iced Tea Cold Beverages Iced Tea, Iced Coffee, Lemonade, Soft Drinks Bottled Beverages Poland Springs Water Nantucket Nectars Ghirardelli® Hot Cocoa Hot Tea ------------------------------------------------------------------------ For nutrition information, click here: Coffees New Ritazza Coffee Au Bon Pain has a long history of providing coffee from only the leading coffee producing countries in the world, including Costa Rica’s Tarrazu region. We are proud to offer Ritazza coffees from Au Bon Pain. French Roast A rich, full-bodied, European Dark Roast. The blend is roasted longer to produce an intense flavor profile. Urban Blend A smooth, medium-bodied, blend of Costa Rican and Columbian beans. A fine, well-balanced blend. French Roast Decaf A naturally decaffeinated French Dark Roast decaf coffee. The great flavor profile of our French Roast, only decaffeinated. Espresso Beverages *Served iced or hot Mocha Blast® - a delicious blend of espresso, chocolate, and milk Café Latte Cappuccino Cafe Au Lait Espresso Flavor Shot Flavored Mocha Blast ® - with fresh whipped cream ------------------------------------------------------------------------ For nutrition information, click here Sandwich Order Form Click Here to print out a sandwich order form and bring it into the cafe with you! Combo Meal: Combine any one of our sandwiches with a regular fountain drink & a cookie or chips for a great meal at a great price!