Lemon-Garlic Broiled Shrimp
2 pounds shrimp, peeled and deveined
2 cloves garlic, finely chopped
1/2 cup margarine or butter, melted
3 tablespoons lemon juice
1/2 teaspoon salt
pinch of pepper
chopped parsley for garnish
Saute garlic in margarine until tender but not brown. Remove from heat; add lemon juice, salt, and pepper. Arrange shrimp, single layer, in baking dish. Pour sauce over shrimp. Broil about 4 inches from source of heat for 8-10 minutes or until shrimp are no longer translucent in the center, basting once during broiling. Garnish with parsley. Yields 6 serving.