"BLIKSEM BREDENKAMP" BURGER

You can use any venison. It serves four.

Ingredients:
400g minced venison
1/4 cup grated cheese (cheddar type)
1 small beaten egg (or half a jumbo egg)
1 grated onion
2 tbs seedless raisins, soaked overnight in sherry

Method:
Mix the whole lot together and divide into four.
Form into flat burgers - not too flat!
Fry to taste in a pan with an olive oil and butter mixture.
Serve on fresh, warm rolls with salads and sauce of your choice.

Cook's Tip:
An excellent sauce with this is to mix half a grated onion with a finely chopped clove of garlic, 1 tsp English mustard, 3 tbs chutney and 1 tbs fine, fresh parsley into a cup of mayonnaise and stir everything together. Do this beforehand so that all the flavours can blend.