Cheese Garlic Biscuits 2 Cups Bisquick baking mix 2/3 cup milk 1/4 teaspoon garlic powder 1/2 cup shredded cheddar cheese 1/4 cup margarine or butter Mix the Bisquick, milk and cheese to make a soft dough. Beat vigorously for 30 seconds with a wooden spoon. Drop by spoonfuls onto an un-greased baking sheet. Bake at 350 degrees 8-10 minutes. Until golden brown. While the biscuits are baking. Mix the butter and garlic powder together. Brush the mixture over the biscuits after removing from the oven but before removing the biscuits from the sheet. Mexican Corn Bread 1 8ounce can whole kernel corn, 1 stick butter melted 1 8 ounce can cream corn 8 ounces sour cream 2 eggs 1 cup shredded cheese 4 ounce can diced green chilies 1 box jiffy corn bread mix Mix all ingredients. Our into 2 quart baking dish. Bake at 350 degrees for 35 minutes. Optionl: As soon as you take the bread out, sprinkle with grated cheese. Zucchini-Cheese Biscuit Roll-Ups 1 cup shredded zucchini ½ cup chopped onion 1 tablespoon butter or margarine 2 tablespoons snipped parsley ¼ teaspoon marjoram ¼ teaspoon dried dill weed 2 cups Bisquick baking mix ½ cup cold water ¾ cup shredded Cheddar cheese Heat oven to 400 degrees. Cook and stir zucchini and onion in margarine until tender. Stir in parsley, marjoram and dill weed. Set aside. Mix baking mix and water until soft dough forms. Beat vigorously 20 strokes. Gently smooth dough into ball on a floured cloth-covered board. Knead 5 times. Roll dough into a rectangle, 15x9 inches. Sprinkle with zucchini mixture. Roll up tightly, beginning at the 15 side. Cut into 12 ¼ slices.Seal ends by pinching. Place down on cut sides. Bake until golden brown, 15-20 minutes. Remove and Serve immediately. Orange Juice Muffins 2 cups Bisquick baking mix 2 tablespoons sugar 1 egg 2 teaspoon of grated orange peel 2/3 cup orange juice 2 tablespoons sugar ¼ teaspoon ground cinnamon ¼ teaspoon of ground nutmeg Heat oven to 400 degrees. Grease bottom only of 12 muffin cups. Or line with paper cups. Mix baking mix, 2 tablespoon sugar, egg, orange peel, and orange juice. Beat until smooth. Pour into cups. Filling each cup 2/3 full. Mix remaining ingredients and sprinkle about ½ teaspoon over top of each muffin. Bake 15 minutes makes 1 dozen Olive Garden Breadsticks 1 Loaf unfrozen bread thaw in bowl at room temp Pam Cooking Spray Garlic powder Dry oregano leaf rub to a powder between fingers When dough is soft enough to knead, spray your fingers with Pam or oil and knead just until you can shape into cigar sized pieces (about 8 to 10). Place these 3" apart on Pam sprayed cookie sheets. Let rise in warm place until doubled about 1 1/2 hours. Then holding Pam about 8" from sticks, lightly spray top of each and then dust with garlic powder and oregano. Bake at 375~ about 20 to 25 minutes or until golden brown. Cool in pan on rack to serve within a day or two. Contents & Graphics Copyright © RFamily4Him/2001 and the graphic artist listed. Our work is not Public Domain, and should NOT be taken from this site. Thank you.