SUBSTITUTION SOLUTIONS

Butter-Margarine to Vegetable oils

Butter
Margarine
Quantity
Vegetable
Oil
Quantity
1 Teaspoon3/4 Teaspoon
1 Tablespoon2 1/4 Teaspoons
2 Tablespoons1 1/2 Tablespoons
3 Tablespoons2 Tablespoons
+3/4 Teaspoon.
1/4 Cup3 Tablespoons
1/3 Cup1/4 Cup
1/2 Cup1/4 Cup
+2 Tablespoons
2/3 Cup1/2 Cup
3/4 Cup1/2 Cup
+1 Tablespoon
1 Cup3/4 Cup