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From
a Forest to a Djembe Drum Drum production in Ghana The djembes used in the Drum Circle Workshops with Renzo Spiteri at St. James Cavalier were imported directly form Ghana by L-Arka, Malta's sole fair-trade shop. The following piece describes certain phases of the production of these djembes. It is Sunday afternoon in Okoroase (Eastern Region of Ghana) and from far you can hear the monotonous sound of the asinkuma and soso hitting a woodlog. Okoroase
is the center of drumbody
production in Ghana nowadays. 10 years ago, this location - in the
middle of the vast forest area around Asamankese, Akim-Oda and Kade (all
Eastern Region) - had a rather small population of carvers, who were just
producing morters and sticks, which are wooden cooking utensils in
Ghanaian households. Some 1000 carvers in the area are now gainfully employed in the drum-making business for export. This prevented the youth to escape to the nearby city of Accra, where they can only look for the job opportunities. Drum-making brought the work to their rural doorstep, and with it came development, such as transport and electricity, as well as improved living conditions. An
estimated export volume of 100,000 drums a year or more contribute to a
fast depletion of virgin forests in the area. There
are special logger and chainsaw operators, who go to the bush to fell
the trees, cut the round log pieces with chainsaws and transport them to the
production villages. These operations of late are controlled by the Ghana
Forestry department as chainsaw operators need licenses and their output
is registered. For
the Djembe drum body, a piece of Tweneboa is used by the body - carver. This
round log is first debarked by a tool called ASINKUMA (cutlass) and the
ASINO (big axe). With the SOSO (a long stick where a round gorge is
attached) the holes are chopped out from down and up, leaving the inside
rather rough. To make the small hole inside the soso is eating up and
down. To obtain the form outside on the body the cutlass is used again to form the middle of the body. For the demarkation of the round top body the ASINO or big axe is used to make the round parts. After
the inside is chopped out, the form is sized and the height is fixed, the
smoothening starts: Inside a small gourge is taking away sharp ends, and
on the surface the sproke-shape is chopping fine spans away. The under and
the top are again straightened with the mechanical or motor chainsaw. The
wood which is cut from the drum will not be a waste, but will be used in
cooking, or even is sold as firewood. Now
the raw body can leave Okoroase to further production centres. These are
mainly Aburi in the Akwapim
ranges of the Eastern Region in Ghana or individual workshops located in
Ghana’s capital Accra. Here
the drum builder is doing his
work, and his is the most work, and he is the actual drum producer, whose product the drum is. He
first has to see the body for its quality:
Now
the decoration of the drum becomes the major part of the work:
From
here other technicians start their work: The
welder cuts Iron Rod of
¼’ to size the three rings of the Djembe, he bends it and welds it to a
ring onto the drum. But before the rusty iron rod is covered with small
pieces of cloth.
Now
the drum is ready for final touches:
In
this long process a drum can be estimated a total
man/hour production time of about 6 to 10 hours, depending on
the Design. Left alone with costs of material of about 30% to 45%
of the whole drumprice (that also depends on the various material, which
can be better, and so more expensive), labour and overhead cost for a drum
in the range of about 6000-8000 Cedis
per man/hour can be achieve. This forms a relatively good income compared
to the government minimum wage of 5000 Cedis a day. However the total process of drum making should be properly evaluated, as it deals with scarce resources, employs a large labour force and has been growing into a huge industry over the past then years.
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