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Here You will find indian vegetarian recipies quick and easy one!!Here are some try and plz mail me if u like them.... | |
Tea |
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Coconutladoo |
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salad |
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Raita | Ingredients
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Upma | Ingredients
Rub 1 tblspn of ghee into the sooji. Roast on Micro High for 2min. Take a casserole, place the remaining ghee, mustard and cuminseeds, cashew, curryleaves. Cook on Micro High for 3min. Add onions, ginger, chopped greed chill, cook on Micro High for 3 min. Add the roasted sooji, salt and water. Stir well cook on Micro High, covered for 10 min. Decorate this with corriander and coconut. Serve with pickle |
Pistaburfi | Ingredients
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Khoya | Ingredients:
Mix powder milk with whipping cream in a microwave safe bowl. Put the bowl in the microwave for three minutes on high power setting. Take the bowl out and mix it thoroughly. Khoya is ready. |
Kalakand | Ingredients: 7 Minutes Microwave Recipe:There are several names for this sweet... Kalakand,milkcake,mishri mawa.
Take a tall microwave glass bowl and pour the tin of condensed milk and mix the rest of the ingredients in it. Place the dish inside the microwave for 3 minutes (high). The mixture will boil and tends to come up, so remove and stir after 3 minutes, then again leave for 2 minutes (high) and after stirring again for 2 minutes.Let it cool and make any shape you like. |
Bread Dhokla | Ingredients:
Mix salt, chilli, ginger and yoghurt. Spread the above paste evenly on 2 bread slices. Cover these breads with 2 remaining slices. Cut each pair in 4 square pieces. Heat a flat pan or a frying pan. Put one tsp ghee or butter on the heated pan. Sprinkle some mustard seeds. Wait till it starts cracking. Sprinkle some turmeric powder. Put the bread pieces till brown on one side. Apply some ghee or butter and sprinkle some turmeric powder on the top side of slices. Upturn the slices and take is out when the second side is brown. Garnish it with finely chopped coriander leaves. |